Our bakery handles eggs, milk, wheat (gluten), nuts, peanuts, sesame, soy and food colourings.
We can't guarantee against traces of foods. But we can create a cake that avoids specific allergens.
We have created gluten-free, egg-free, dairy-free, vegan, low carb, low sugar and nut-free cakes. And worked hard to perfect our recipes and they're delicious! If there only a few ‘free-from’ requests, we can make just one tier of the cake 'free-from' – you’ll make everyone feel loved! Get in touch with your specific dietary requirements and we will do our best to suggest ways to accommodate everyone.
I’m on a gluten-free diet, what can I eat?
Everything you see we can make it gluten-free, so you can have everything without worrying about any form of gluten coming in contact with your cakes.
How do I order gluten-free?
Add it in the comments section when ordering a cake or just send us an e-mail with your order number and request!
What is lactose-free at the bakery?
We can make our cake Milk free! Means; no milk products. But we can't guarantee lactose-free 100%
I am on a vegan diet, what are your options?
No problem! We use egg, milk, butter substitutes. Or plant-based ingredients.
What do you use as a sweetener?
We use both Agave Nectar, Cane sugar.
But if you order a cake for diabetic, we add stevia.
What about allergies?
Unfortunately, we bake our cakes in the same kitchen. So we use nuts. And cannot deliver nut-free cakes, as
it can still be in the air.
This is our goal to works towards allergy-free cakes in the future.